Description Edit Ingredients Edit ¾ cup vegetable oil Juice of 3 limes 6 cloves garlic, chopped 1½ tsps ground black pepper 1 tsp. Fiery Scotch Bonnet Hot Sauce 2 tsp. oregano 1½ tbs. cilantro 3 pounds boneless Chicken breast Directions Edit Combine the oil, juice, and seasonings. Place the Chicken in a glass or ceramic dish, pour the marinade over the Chicken, and cover. Marinate in the refrigerator for 2 to 3 hours. Grill the breasts for about 12 minutes on each side. Categories: Chicken Recipes Dutch Antillean Meat Dishes Dutch Antillean Recipes Lime Recipes Oregano Recipes Recipes that need photos Scotch Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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