Grilled Chicken

Ingredients

• ¾ cup vegetable oil
• Juice of 3 limes
• 6 cloves garlic, chopped
• 1½ tsps ground black pepper
• 1 tsp. Fiery Scotch Bonnet Hot Sauce
• 2 tsp. oregano
• 1½ tbs. cilantro
• 3 pounds boneless Chicken breast

Directions

1. Combine the oil, juice, and seasonings.
2. Place the Chicken in a glass or ceramic dish, pour the marinade over the Chicken, and cover.
3. Marinate in the refrigerator for 2 to 3 hours.
4. Grill the breasts for about 12 minutes on each side.