Description Edit

Purchased from the Montgomery estate in Quinlan, Texas in 1980. Date on card says 1932

Ingredients Edit

Directions Edit

  1. Cut livers in half and wash.
  2. Pat dry.
  3. Cut bacon strips in half.
  4. Salt and pepper livers.
  5. Wrap each liver with bacon and hold in place with wooden toothpick.
  6. Grill until bacon and liver are done.
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