Grilled Chicken Livers with Bacon

Ingredients

• 1 pound chicken livers, trimmed and halved
• ¼ cup soy sauce
• 2 tbsp light brown sugar
• 1 tbsp finely chopped fresh ginger
• freshly ground pepper
• 4 slices bacon, cut into 1" strips
• 18 oz can sliced water chestnuts
• skewers

Directions

1. Combine the chicken livers, soy sauce, brown sugar, ginger, pepper, in a small bowl and marinate refrigerated for 30 minutes to 1 hour.
2. Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water chestnut.
3. Repeat until all the livers have been used.
4. Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.