== Description ==

Ingredients Edit

Directions Edit

  1. Sauté garlic in 1 teaspoon butter until soft but not colored, about 2 minutes.
  2. Stir in cream.
  3. Heat to a simmer, stirring frequently; do not boil.
  4. Stir in orange zest, juices, avocado, and 1/4 teaspoon salt. Keep warm.
  5. Melt remaining butter.
  6. Brush Chicken with butter.
  7. Season Chicken with salt and pepper.
  8. Bake at 450 degrees F until Chicken is browned and just firm to the touch, about 15 minutes.
  9. Serve each breast with 1/4 cup avocado sauce, garnish with a slice of each citrus fruit.

See also Edit

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