Grilled Corned Beef on Rye

Description

Contributed by Lil at Catsrecipes Y-Group

• Source: Grobbel's™ Deli Meat Label
• 1 Serving

Ingredients

• 2 slices Jewish rye bread
• 4 slices deli sliced corned beef
• 2 slices Swiss cheese
• 1 tbsp garlic mayonnaise or condiment of choice

Directions

1. Spread butter or margarine on 1 side of each piece of bread.
2. With butter sides out, layer cheese, meat, condiment and cheese between the 2 slices of bread.
3. Place on a non-stick cooking surface.
4. Grill to golden brown on each side.
5. Serve immediately.