Grilled Crab

Description Edit

• Great appetizer consisting of Grilled Crab and a good portion of fresh herbse.
• No regrets with this delicious recipe !

Ingredients Edit

• 1 kg pre-scored easy-snap crab, defrosted
• Garlic-lemon butter:
• 2 cloves garlic, pressed or minced
• 125 g butter
• 25 mL fresh lemon juice
• 1 dash worcestershire sauce
• 1 pinch freshly ground black pepper
• 15 mL fresh herbs, chopped (e.g. thyme, chives or parsley)

Directions Edit

1. Melt butter.
2. Mix with garlic, lemon juice and worcestershire sauce and season to taste with pepper.
3. Cook 4–5 minutes over low heat, remove from heat and stir in herbs.
4. Grill crab, turning and basting with garlic-lemon butter (approx. 3–4 minutes, or just until heated through).

See also Edit