Grilled Dove

Ingredients

• 2 – 3 dove breasts
• 1 bottle Italian dressing
• 1 – 1½ jalapeño pepper, ½ per dove
• 2 – 3 slices bacon, 1 slice per dove
• salt and pepper

Directions

1. Salt and pepper each bird and fill cavity with ½ a jalapeño.
2. Wrap with strip of bacon and use a toothpick to secure.
3. Place on charcoal grill and baste with Italian dressing.
4. Grill slowly and continue basting with dressing until birds are done.