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[[Category:Grapefruit Recipes]]
 
[[Category:Grapefruit Recipes]]
 
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[[Category:Jalapeno pepper Recipes]]
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[[Category:Mahi mahi Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Swordfish Recipes]]
 
[[Category:Swordfish Recipes]]

Revision as of 20:01, 15 October 2010


Ingredients

Mango citrus salsa

Directions

  1. Place fish in large, shallow dish.
  2. Combine in small bowl, juice, wine, garlic, seasonings and olive oil. Blend well.
  3. Reserve 2 - 3 tbsp. for basting and pour remainder of marinade over fish.
  4. Chill for several hours, turning occasionally.
  5. Grill fish about 6 inches from heat, basting with reserved marinade.
  6. Cook until fish flakes with a fork, allowing 10 minutes per inch of thickness, and turning once.
  7. Transfer to serving platter.
  8. Drain extra juice from salsa and spoon ½ cup salsa over each serving of fish.
  9. Garnish with grapefruit and mango slices.

Mango citrus salsa

  1. combine all salsa ingredients in medium bowl.