Grilled Gingered Swordfish

Ingredients

• 6 each swordfish steaks, 1"thick
• ⅖ cup dry sherry
• 1½ each garlic clove, mince
• 2¼ tsp ginger, mince
• 1½ tsp lemon zest, grated
• 1 cup soy sauce
• 1½ each carrot, small, minced
• 1½ tbsp red bell pepper, mince
• 3 each scallions, small, chop fine
• 3 tbsp extra virgin olive oil

Directions

1. Place fish in glass dish.
2. Combine soy sauce,sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest.
3. Pour over fish.
4. Cover and set aside 1hr at room temperature.
5. Remove fish from marinade and pat dry,and brush with oil.