FANDOM


m (Robot: Changing Category:Hot dog Recipes)
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== Ingredients ==
 
== Ingredients ==
 
* whole-seeded [[rye bread|rye]]
 
* whole-seeded [[rye bread|rye]]
* Thousand Island / [[Russian dressing]]
+
* [[Thousand Island dressing|Thousand Island]] / [[Russian dressing]]
 
* 2 – 3 slices [[Swiss cheese]]
 
* 2 – 3 slices [[Swiss cheese]]
 
* [[sauerkraut]]
 
* [[sauerkraut]]
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[[Category:Sauerkraut Recipes]]
 
[[Category:Sauerkraut Recipes]]
 
[[Category:Swiss cheese Recipes]]
 
[[Category:Swiss cheese Recipes]]
  +
[[Category:Prepared salad dressing Recipes]]
  +
[[Category:Sandwich Recipes]]

Latest revision as of 17:53, March 15, 2011

Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 1 sandwich.

Ingredients Edit

Directions Edit

  1. To begin, slice your rye bread.
  2. Next, create your spread.
  3. Grill and slice three hotdogs over a char grill.
  4. Spread Russian dressing on your bread slices and add Swiss cheese.
  5. Follow the cheese with sauerkraut and then place on your freshly grilled hot dog slices (be sure and drain your sour kraut before you spreading onto the sandwich so that the bread stays dry)
  6. Add another slice of cheese to make sure the hot dogs stay glued to the sour kraut.
  7. Sliced pickles will add an extra flair to the typical Reuben.
  8. Wrap your sandwich in foil and place over the grill until the bread toasts and the cheese melts.
  9. Crown with another pickle once the sandwich is nicely toasted.
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