Grilled Lobster with Sauce Crème Ceylon Green Tea


This is a delicacy that will enthral even the most sophisticated food connoisseur. Combining the tastes of Lobster , White wine  as well as Dilmah Ceylon Tea with Lychees and Ginger , this remarkable dish can truly give your taste buds a heavenly surprise. This delectable dish truly looks as great as it tastes.



  • Combine all the ingredients in a heavy based pan and reduce by 75%.
  • Add the cream to the mix, bring to boil and remove from heat.
  • Mix in the tea, cover and set aside for 10 minutes, while stirring occasionally.
  • Strain the mix and set aside.
  • When using the sauce, warm it up just before boiling and with the help of a stick blender emulsify the mix.
  • You can keep this sauce in the refrigerator for a week. 
  • Cook the lobster and slice the tail. Pour the sauce over the lobster, garnish it and serve. 


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