Ingredients Edit

Directions Edit

  1. Combine Sugar, water, and ginger in a small pot and cook until the Sugar is dissolved.
  2. Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
  3. Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.
  4. Place the mangos in a bowl, add the syrup, cover and let cool.
  5. When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.
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