Description Edit

A fresh cilantro marinade makes this dinner for two irresistible!

Ingredients Edit

  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • ¼ cup margarita mix (from 33.8-oz. bottle)
  • 2 tablespoons tequila
  • 12 shelled deveined uncooked large shrimp with tails left on

Directions Edit

  1. Soak 4 bamboo skewers in water for 30 minutes.
  2. In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila.
  3. Add shrimp; seal bag and shake to coat.
  4. Refrigerate 30 minutes to marinate.
  5. Meanwhile, heat grill.
  6. When ready to grill, thread shrimp on skewers; discard marinade.
  7. Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals.
  8. Cook 5 to 7 minutes or until shrimp turn pink, turning several times.

Broiling variation Edit

  1. To broil shrimp, place skewered shrimp on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning several times.

Nutritional information Edit

Per serving (½ of recipe):

  • Calories 35, Calories from Fat 0 | Total Fat 0g | Saturated Fat 0g | Cholesterol 70mg (23%DV [1]) | Sodium 80mg (3%DV) | Total Carbohydrate 1g (0%DV) | Dietary Fiber 0g | Sugars 1g | Protein 8g
  • Vitamin A (2%DV) | Vitamin C (0%DV) | Calcium (0%DV) | Iron (6%DV)
  • Exchanges: 1 Very Lean Meat
  • Carbohydrate Choices: 0

Notes Edit

  1. Percent Daily Values are based on a 2,000 calorie diet.
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