Grilled Miso Chicken

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 tablespoons light soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 2 tablespoons light miso
• 2 green onions crushed and slivered
• 1 teaspoon minced ginger root
• 1 garlic clove minced
• 8 boned chicken thighs, skin intact
• 1 tablespoon seven spice powder

Directions

1. Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
2. Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times.
3. Preheat a hibachi, portable tabletop grill or charcoal grill.
4. Shake marinade off chicken and pat dry.
5. Place skin down on hot grill and grill 5 minutes.
6. Turn chicken over and grill second side 5 minutes.
7. When chicken is done sprinkle with sesame seeds and spice mixture.