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Description Edit

This recipe came my from my Aunt Barbara's collection that I inherited when I inherited the family collection in 1980. It doesn't get any better than this. A tried and true family favorite and one that is a mainstay.

Ingredients Edit

Directions Edit

  1. In small bowl stir together soy sauce, brown sugar, pepper, garlic and coriander.
  2. Brush chops on all surfaces with soy sauce mixture and set aside.
  3. Prepare medium-hot fire in kettle-style grill.
  4. Grill chops for 4 – 5 minutes on each side, turning to brown evenly.
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