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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?).
  2. Grill it for 2 and a half minutes on each side, and garnish it with a puree of garlic and parsley.
  3. Serve it with lemon slices on a bed of salad greens with a roasted red bell pepper.
  4. If you have leftover stems and broken mushrooms bits, simmer them for ninety minutes in water with a bay leaf and thyme.
  5. Use the dark brew to add or enhance a mushroom flavor in sauce.
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