• Grilled Salmon Wraps from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
  • Grilled Salmon, see also this recipe collection for more ideas and cooking tips
  • Serves: 8

    Grilled Salmon Wraps


For the seafood base

Salsa mayonnaise


  1. Prepare the grill or the oven broiler.
  2. In a moderate-sized bowl, combine all ingredients and mix well.
  3. Add salmon strips, cover with the plastic wrap, and refrigerate for 30–60 minutes. While the salmon is marinating, then prepare the remaining ingredients and set aside.
  4. Remove the salmon strips and drain well. Grill or broil salmon until done or until it flakes with the fork.
  5. To prepare a wrap, take a tortilla and spoon a layer of salsa mayonnaise in the center. Add a thin layer of cabbage, green onions, cilantro, and the desired amount of salmon.
  6. Fold the tortilla up halfway to the center of the ingredients, then roll either the right or left side of the wrap to the other side and serve.


How to Make the Grilled Salmon Wraps

How to Make the Grilled Salmon Wraps

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