FANDOM


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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
   
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==Ingredients==
 
==Ingredients==
 
 
* 1/3 cup fresh lemon juice
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* 1/3 cup fresh [[lemon juice]]
* 1/3 cup extra-virgin olive oil
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* 1/3 cup extra-virgin [[olive oil]]
 
* 1/3 cup chopped shallots
 
* 1/3 cup chopped shallots
* 1 tablespoon grated lemon peel
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* 1 tablespoon grated [[lemon peel]]
* 1 3/4 teaspoons ground cumin
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* 1 3/4 teaspoons ground [[cumin]]
* 1 medium English hothouse cucumber, unpeeled, diced
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* 1 medium English [[hothouse cucumber]], unpeeled, diced
* 1 12-ounce basket small cherry tomatoes, each quartered
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* 1 12-ounce basket small [[cherry tomatoes]], each quartered
* 1 large yellow bell pepper, diced
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* 1 large yellow [[bell pepper]], diced
* 1/4 cup drained capers
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* 1/4 cup drained [[capers]]
* 2 tablespoons chopped fresh cilantro (Cilantro - Parsley-like herb used as seasoning or garnish)
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* 2 tablespoons chopped fresh [[cilantro]] ([[cilantro]] - Parsley-like herb used as seasoning or garnish)
* Nonstick vegetable oil spray
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* Nonstick [[vegetable oil spray]]
 
* 1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)
 
* 1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)
   
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==Directions==
 
==Directions==
   
Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper. Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally.
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Whisk first 5 ingredients in small bowl. Season marinade with [[salt]] and [[pepper]]. Combine 1/2 cup marinade, [[cucumber]] and next 4 ingredients in medium bowl; season salsa with [[salt]] and [[pepper]]. Let stand 30 minutes; toss occasionally.
   
Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with salt and pepper.
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Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with [[salt]] and [[pepper]].
   
 
To grill salmon using fish basket:
 
To grill salmon using fish basket:
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[[Category:Cilantro Recipes]]
 
[[Category:Cilantro Recipes]]
 
[[Category:lemon peel Recipes]]
 
[[Category:lemon peel Recipes]]
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[[category:vegetable oil spray Recipes]]
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[[category:English cucumber Recipes]]
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[[category:cherry tomato Recipes]]
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[[category:lemon juice Recipes]]
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[[category:sweet pepper Recipes]]
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[[category:olive oil Recipes]]
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[[category:cucumber Recipes]]
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[[category:capers Recipes]]
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[[category:pepper Recipes]]
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[[category:cumin Recipes]]
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[[category:salt Recipes]]

Revision as of 16:40, May 17, 2006

Image


Ingredients


Directions

Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper. Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally.

Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with salt and pepper.

To grill salmon using fish basket: Spray basket with nonstick spray. Place salmon in fish basket, folding tail under if fish is too long. Place basket on barbecue and grill salmon, skin side up, 5 minutes. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer. Turn salmon out onto platter.

To grill salmon without using a basket: Spray rimless baking sheet with nonstick spray. Place salmon, skin side up, on sheet. Spray skin with nonstick spray. Slide salmon, skin side up, onto barbecue. Grill 5 minutes. Stand blade of large spatula at 1 long side of salmon to hold in place. From opposite side, slide rimless baking sheet completely under salmon. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue. Grill salmon until just opaque in center, about 5 minutes longer. Slide baking sheet under salmon; transfer fish to platter. Serve with salsa.

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