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==Ingredients==
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== Ingredients ==
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* cup fresh [[lemon juice]]
* 1/3 cup fresh [[lemon juice]]
+
* cup extra-virgin [[olive oil]]
* 1/3 cup extra-virgin [[olive oil]]
+
* cup chopped [[shallots]]
* 1/3 cup chopped shallots
 
 
* 1 tablespoon grated [[lemon peel]]
 
* 1 tablespoon grated [[lemon peel]]
* 1 3/4 teaspoons ground [[cumin]]
+
* 1¾ teaspoons ground [[cumin]]
* 1 medium English [[english cucumber|hothouse cucumber]], unpeeled, diced
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* 1 medium [[English cucumber|English hothouse cucumber]], unpeeled, diced
* 1 12-ounce basket small [[cherry tomato]]es, each quartered
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* 1 x 12-ounce basket small [[cherry tomato]]es, each quartered
* 1 large yellow [[bell pepper]], diced
+
* 1 large [[yellow bell pepper]], diced
* 1/4 cup drained [[capers]]
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* ¼ cup drained [[capers]]
* 2 tablespoons chopped fresh [[cilantro]] ([[cilantro]] - Parsley-like herb used as seasoning or garnish)
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* 2 tablespoons chopped fresh [[cilantro]] ([[cilantro]] - parsley-like herb used as seasoning or garnish)
* Nonstick [[vegetable oil spray]]
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* nonstick [[vegetable oil spray]]
* 1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)
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* 1 x 2½- to 2¾-pound [[salmon]] fillet with skin (1 whole side)
   
   
==Directions==
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== Directions ==
  +
# Whisk first 5 ingredients in small bowl.
  +
# Season marinade with [[salt]] and [[pepper]].
  +
# Combine ½ cup marinade, [[cucumber]] and next 4 ingredients in medium bowl; season salsa with [[salt]] and [[pepper]].
  +
# Let stand 30 minutes; toss occasionally.
  +
# Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat).
  +
# Place salmon, skin side down, in large glass baking dish.
  +
# Top with remaining marinade.
  +
# Let stand 10 minutes.
  +
# Sprinkle with [[salt]] and [[pepper]].
  +
# To grill salmon using fish basket: spray basket with nonstick spray.
  +
# Place salmon in fish basket, folding tail under if fish is too long.
  +
# Place basket on barbecue and grill salmon, skin side up, 5 minutes.
  +
# Turn basket over; grill salmon until just opaque in center, about 5 minutes longer.
  +
# Turn salmon out onto platter.
  +
# To grill salmon without using a basket: spray rimless baking sheet with nonstick spray.
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# Place salmon, skin side up, on sheet.
  +
# Spray skin with nonstick spray.
  +
# Slide salmon, skin side up, onto barbecue.
  +
# Grill 5 minutes.
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# Stand blade of large spatula at 1 long side of salmon to hold in place.
  +
# From opposite side, slide rimless baking sheet completely under salmon.
  +
# Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue.
  +
# Grill salmon until just opaque in center, about 5 minutes longer.
  +
# Slide baking sheet under salmon; transfer fish to platter.
  +
# Serve with salsa.
   
Whisk first 5 ingredients in small bowl. Season marinade with [[salt]] and [[pepper]]. Combine 1/2 cup marinade, [[cucumber]] and next 4 ingredients in medium bowl; season salsa with [[salt]] and [[pepper]]. Let stand 30 minutes; toss occasionally.
+
[[Category:Caper Recipes]]
+
[[Category:Cherry tomato Recipes]]
Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with [[salt]] and [[pepper]].
+
[[Category:English cucumber Recipes]]
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[[Category:Kuwaiti Meat Dishes]]
To grill salmon using fish basket:
 
Spray basket with nonstick spray. Place salmon in fish basket, folding tail under if fish is too long. Place basket on barbecue and grill salmon, skin side up, 5 minutes. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer. Turn salmon out onto platter.
 
 
To grill salmon without using a basket:
 
Spray rimless baking sheet with nonstick spray. Place salmon, skin side up, on sheet. Spray skin with nonstick spray. Slide salmon, skin side up, onto barbecue. Grill 5 minutes. Stand blade of large spatula at 1 long side of salmon to hold in place. From opposite side, slide rimless baking sheet completely under salmon. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue. Grill salmon until just opaque in center, about 5 minutes longer. Slide baking sheet under salmon; transfer fish to platter. Serve with salsa.
 
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Vegetarian]]
 
[[Category:English cucumber Side Dish Recipes]]
 
 
[[Category:Lemon peel Recipes]]
 
[[Category:Lemon peel Recipes]]
[[Category:English cucumber Recipes]]
 
[[Category:Cherry tomato Recipes]]
 
[[Category:Cucumber Recipes]]
 
[[Category:Recipes with Capers]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
  +
[[Category:Salmon Recipes]]
  +
[[Category:Salsa Recipes]]
  +
[[Category:Yellow bell pepper Recipes]]

Latest revision as of 13:19, October 18, 2010



Ingredients Edit


Directions Edit

  1. Whisk first 5 ingredients in small bowl.
  2. Season marinade with salt and pepper.
  3. Combine ½ cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper.
  4. Let stand 30 minutes; toss occasionally.
  5. Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat).
  6. Place salmon, skin side down, in large glass baking dish.
  7. Top with remaining marinade.
  8. Let stand 10 minutes.
  9. Sprinkle with salt and pepper.
  10. To grill salmon using fish basket: spray basket with nonstick spray.
  11. Place salmon in fish basket, folding tail under if fish is too long.
  12. Place basket on barbecue and grill salmon, skin side up, 5 minutes.
  13. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer.
  14. Turn salmon out onto platter.
  15. To grill salmon without using a basket: spray rimless baking sheet with nonstick spray.
  16. Place salmon, skin side up, on sheet.
  17. Spray skin with nonstick spray.
  18. Slide salmon, skin side up, onto barbecue.
  19. Grill 5 minutes.
  20. Stand blade of large spatula at 1 long side of salmon to hold in place.
  21. From opposite side, slide rimless baking sheet completely under salmon.
  22. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue.
  23. Grill salmon until just opaque in center, about 5 minutes longer.
  24. Slide baking sheet under salmon; transfer fish to platter.
  25. Serve with salsa.
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