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Description Edit

Ingredients Edit

Directions Edit

  1. In a large bowl, mix the oil, basil, and garlic; stir in Shrimp.
  2. Marinate Shrimp up to 4 hours, refrigerated
  3. Grill Shrimp over high heat until bright orange, about 1 minute on each side.
  4. Drain on a paper towel; cool.
  5. Split in half; season lightly with salt and pepper.
  6. Reserve.
  7. Per Order
  8. Spread 1 tablespoon Mayonnaise on 2 toasted bread slices.
  9. Layer 4 reserved Shrimp, 1/2 avocado, sliced, 1 sliced tomato, 4 slices Bacon, and lettuce leaves.
  10. Finish with second slice of bread.
  11. Spear sandwich with pics at each corner and cut into quarters.

See also Edit

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