Grilled Shrimp and Mango Salad

Ingredients

• 2 large firm mangoes, peeled and shredded
• 3 tbsp thinly sliced green onions
• ⅓ cup lime juice
• 2 tbsp Asian fish sauce
• 1 tsp sugar
• 1 clove garlic, minced
• 1 serrano chile, seeded and minced
• 1 lb shrimp, (25 to 30)
• 2 cups fresh greens
• lime slices, for garnish

Directions

1. Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in a bowl.
2. Mix in shredded mango.
3. Chill while preparing shrimp.
4. Shell and devein shrimp and rinse well; divide into 4 portions.
5. Thread 1 portion onto a slender metal skewer.
6. Run a second skewer through shrimp ½ to 1 inch from the first skewer, to keep them flat.
7. Repeat with remaining shrimp.
8. Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.
9. Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
10. Place shrimp over the mango salad and garnish with lime slices, if desired.