Recipes Wiki
Advertisement
Recipes Wiki


Description[]

A Catfish recipe featuring a delicious horseradish cream sauce with smoked catfish.

Ingredients[]

Horseradish cream[]

Smoked catfish[]

Directions[]

Horseradish cream[]

  1. Mix crème fraîche, horseradish, mustard, dill, lemon juice, salt and pepper in a small bowl. Cover and refrigerate overnight. Let come to room temperature before serving.

Smoked catfish[]

  1. Mix water, lemon juice, garlic, shallots, salt, sugar and dill in a small bowl. Place catfish fillets in a shallow dish and pour marinade over them. Cover with plastic wrap and refrigerate for 4 to 5 hours to marinate.
  2. Prepare charcoal for grilling and let fire burn until the coals are medium to low heat (250 °F to 300 °F). On a barbecue thermometer or you can hold your hand palm down about 5 inches above coals for 5 seconds before removing it).
  3. Place catfish on an oiled grill rack over the coals. Cover grill and cook for 25 minutes or until fish flakes easily when tested with a fork. Place fillets on serving plates and spoon horseradish cream over the top.
Advertisement