Grilled Sri Lankan Salad

Ingredients

• 1 lb chicken breast, boneless, skinned
• ¼ tsp seasoned pepper, to taste
• 1 can pineapple, sliced, drained pineapple juice, reserved

Salad dressing

• 3 tbsp vegetable oil
• 2 tbsp hot soy sauce, Chun King brand
• 2 tbsp pineapple juice, from reserve
• 1 tbsp white vinegar
• 1 tbsp honey
• ¼ tsp ginger, ground

Directions

1. Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper.
2. Grill; slice into strips.
3. Reserve 2 tablespoons juice from can of pineapple slices.
4. Prepare salad dressing (directions follows).
5. Brush pineapple slices with some salad dressing, grill 2 – 3 minutes.
6. Arrange chicken and pineapple over lettuce and vegetables.
7. Top with salad dressing.

Salad dressing

1. In a covered jar, combine oil, hot soy sauce, 2 tbsp pineapple juice, white vinegar, honey and ground ginger.
2. Shake well.