Grilled Steak Salad with Garlic Dinner Rolls Prep Time: 30 min ; Start to Finish: 30 min Makes: 2 servings Nutrition Information Just a half pound of sirloin takes a 30-minute salad for two from excellent to extraordinary.
1/2 lb boneless beef sirloin steak, 1 inch thick 1/8 teaspoon salt Dash pepper 2 Pillsbury� Oven Baked frozen garlic dinner rolls (from 13.3-oz bag) 3 cups torn salad greens 1 small red or yellow bell pepper, cut into strips 1/2 cup sliced fresh mushrooms 1 thin slice red onion, quartered 1/4 cup balsamic vinaigrette dressing
1 . Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef over medium heat 15 to 20 minutes, turning once, until desired doneness. Sprinkle beef with salt and pepper; cut into 1/4-inch slices. 2 . Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill over direct heat. Grill about 6 minutes, turning packet every 2 minutes, until hot. 3 . On 2 individual serving plates, place salad greens and vegetables; top with beef. Drizzle with dressing. Serve with rolls.
High Altitude (3500-6500 ft):No change.
NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Serving
Calories 430 Calories from Fat 210