Grilled Steak Salad with Sweet and Sour Vinaigrette

Ingredients

• 6 oz. sirloin steak
• 6 leaves Bibb lettuce
• 6 oz. Romaine lettuce
• 4 Cherry tomatoes
• 2 red-skinned potatoes, boiled and sliced
• small Cucumber
• 1 oz. Alfalfa sprouts
• Shredded carrots
• 1/2 c. orange marmalade
• 1/2 c. orange juice
• 1/2 c. lemon juice
• 1/2 c. red wine vinegar
• 1/2 tbsp. ground ginger
• 1/2 tbsp. minced garlic
• 1 c. olive oil

Directions

1. On large, round plate, arrange 6 leaves of Bibb lettuce on outside of plate.
2. In center put 6 oz. chopped Romaine lettuce.
3. Around Bibb lettuce leaves, arrange 4 cherry tomatoes, 4 slices cucumbers, sliced potatoes, and alfalfa sprouts.
4. Grill steak to desired doneness.
5. Cut in strips.
6. Combine remaining ingredients and mix well to make vinaigrette
7. Place steak on top of Romaine lettuce
8. Cover steak with carrots
9. Top with vinaigrette.

Enjoy.

Contributed by:

• World Recipes Y-Group