Description Edit

Yield: 4 - 6 servings.

Ingredients Edit

Glaze Edit

Directions Edit

  1. In a small saucepan, dissolve cornstarch in lemon juice.
  2. Add remaining ingredients, except mint.
  3. Stir until mixture thickens; add mint.
  4. Place fruit on kabob skewers and paint fruit with glaze.
  5. Broil or grill until fruit is cooked through, and lightly browned.
  6. Serve immediately.

See also Edit

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