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Summerfruitkebabs.jpg

Description[]

Yield: 4 - 6 servings.

Ingredients[]

Glaze[]

Directions[]

  1. In a small saucepan, dissolve cornstarch in lemon juice.
  2. Add remaining ingredients, except mint.
  3. Stir until mixture thickens; add mint.
  4. Place fruit on kabob skewers and paint fruit with glaze.
  5. Broil or grill until fruit is cooked through, and lightly browned.
  6. Serve immediately.

See also[]

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