Grilled Thai Chicken Salad

Ingredients

• 6 chicken breasts, boned and skinned
• 8 cup romaine lettuce, shredded
• 1 bunch green onion, white part chopped
• ½ cup red onion, diced
• ½ cup cilantro, snipped
• ½ cup rice wine vinegar
• ¼ cup extra virgin olive oil
• 2½ tbsp soy sauce
• ½ tbsp crushed red pepper flakes

Directions

1. Preheat broiler and brush rack lightly with oil.
2. Place chicken breasts on rack.
3. Broil 3 inches from heat source for 6 – 7 minutes or until cooked through, turning breasts over after 4 minutes.
4. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well.
5. To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly.
6. To serve, place greens on plates.
7. Slice chicken and arrange on greens.
8. Drizzled each serving with dressing.

Nutritional information

200 calories.