Grilled Tuna with Herbed Aioli

Ingredients

• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons dried tarragon
• 2 large garlic cloves, finely chopped
• ⅓ cup mayonnaise
• 4 x 7-ounce tuna steaks (each about 1 inch thick)

Directions

1. Whisk together first 6 ingredients in shallow dish for marinade.
2. Place mayonnaise in separate small bowl.
3. Whisk in 1½ tablespoons marinade.
4. Set aioli aside.
5. Sprinkle fish with salt and pepper.
6. Place fish in marinade in dish, turning to coat evenly.
7. Marinate 1 hour at room temperature, turning fish occasionally.
8. oil grill rack.
9. Prepare barbecue (medium-high heat).
10. Grill fish to desired doneness, about 3 minutes per side for medium.
11. Top fish with aioli and serve.