Grilled Turkey Sandwich

INGREDIENTS:

• 8 pieces of white bread
• 8 slices of turkey
• 1 cup of cranberry sauce
• 1 cup of stuffing
• 1-1/2 cups of mashed potatoes
• 4 lettuce leaves
• 6 pieces of thick cut bacon, cut in half
• 2 large tomatoes, sliced
• 2 cups gravy-warmed

For the Herb Mayonnaise:

• 1 cup real mayonnaise
• 1 tablespoon finely chopped rosemary
• 1 tablespoon finely chopped thyme

DIRECTIONS:

1. Make Herb mayonnaise: mix all ingredients in a bowl and set aside.
2. Place herb mayonnaise on one side of all 8 pieces of bread.
3. Take one piece of bread, herb side down and layer the ingredients: 1 Tablespoon cranberry sauce, 1 Tablespoon stuffing, 2 Tablespoons mashed potatoes, 2 pieces of turkey, 3 pieces of bacon, 1 piece of lettuce, and 2 tomatoes.  Repeat same steps with remaining 3 slices of bread.
4. Add the second piece of bread on top with herb mayonnaise side up.
5. Heat a large skillet on medium heat and add two of the sandwiches, grill until bread is golden brown on one side and carefully flip to grill the other side, (about 3-4 minutes a side).
6. Remove sandwiches and repeat with remaining sandwiches, serve hot with gravy for dipping.