Grilled Turkey Shish Kabob

Description

Evoking a fresh, steamy taste with the authentic vegetables on a skewer, this great poultry dish is packed with chili sauce and lemon juice and delivers a great, red-hot flavor.

Ingredients

• 1 ¼ lb. turkey breast tenderloins
• ⅓ cup chili sauce
• 2 tbsp. lemon juice
• 1 tbsp. white or brown sugar
• 2 bay leaves
• 8 mushrooms
• 8 cherry tomatoes
• 1 medium zucchini (½" slices)
• ½ green pepper (2" squares)
• 2 onions, cut into quarters, red, white, or yellow only
• 2 tbsp. cooking oil

Directions

1. Cut turkey tenderloins into 1½-inch cubes.
2. Mix the first four ingredients; pour over turkey cubes.
3. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
4. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes.
5. Turn and brush occasionally with marinade. Serve plain or with rice on the side.