Grilled Vegetable Kebabs

Description Edit

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Ingredients Edit

• 1 medium Eggplant, sliced 1 inch thick and quartered
• 8 small red-skinned potatoes, parboiled
• 1 large zucchini, blanched and sliced 1 inch thick
• 8 whole, peeled garlic cloves, blanched
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium yellow bell pepper, cut into 1-inch pieces
• pepper to taste
• Marinade
• 1/3 cup fresh lemon juice
• 1/4 cup olive oil
• 1/4 cup minced Onion
• 1 clove garlic, minced
• 1 Tbs. crumbled dried oregano
• salt and freshly ground black

Directions Edit

Prepare charcoal grill or preheat gas grill for at least 10 minutes.

Marinade: In large shallow glass bowl, whisk together all marinade ingredients.

Add vegetables and toss to coat. Let stand 10 minutes. Thread vegetables on skewers, alternating for color. Grill until tender and lightly charred, turning and brushing with marinade often, about 5 minutes.

Other Links Edit

See also Edit