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Description[]

If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp Cheddar.

Grilled Vegetable and Provolone Sandwiches

Description

Ingredients[]

Directions[]

  1. Prepare a medium grill or heat broiler.
  2. Toss vegetables with oil, salt, oregano and pepper.
  3. Grill vegetables 2–3 minutes per side until crisp-tender and lightly charred.
  4. Spread pesto on bread slices.
  5. Layer vegetables on 2 slices of bread.
  6. Lay Cheese over vegetables.
  7. Grill, covered, 1 minute more for cheese to start to melt (or broil).
  8. Top with remaining bread slices.
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