Description Edit

If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp Cheddar.

Grilled Vegetable and Provolone Sandwiches


Ingredients Edit

Directions Edit

  1. Prepare a medium grill or heat broiler.
  2. Toss vegetables with oil, salt, oregano and pepper.
  3. Grill vegetables 2–3 minutes per side until crisp-tender and lightly charred.
  4. Spread pesto on bread slices.
  5. Layer vegetables on 2 slices of bread.
  6. Lay Cheese over vegetables.
  7. Grill, covered, 1 minute more for cheese to start to melt (or broil).
  8. Top with remaining bread slices.
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