Ground Beef Filling for tacos, chilaquiles, taco salad
1 pound lean ground beef 1 medium onion, chopped 1 garlic clove, minced 1 t. chili powder 1/2 t. dried oregano leaves 1/4 t. ground cumin 1 t. vinegar 1/4 t. salt 1/4 t. pepper 1 can (8 oz) tomato sauce
Brown meat in large skillet over medium high heat. Drain fat. Add onion and garlic and cook until they are tender and transparent. Add remaining ingredients and simmer uncovered until thickened, about 10 minutes. Makes 2 cups. Variations: Substitute 1 t. ground red chile for chili powder Substitute 1 medium tomato, chopped or 1 cup canned tomatoes for tomato sauce Substitute 1 Worcestershire sauce for vinegar Source: Unknown