Description Edit

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

  • 4 generous servings.
  • Takes about 15 to 20 minutes to prepare.

Ingredients Edit

Directions Edit

  1. Place corn (not drained) in 1½ quart casserole dish.
  2. Add uncooked rice, half of the chopped onion.
  3. Over this spread ½ can of the tomato soup.
  4. Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt, pepper and basil.
  5. Spread the rest of the tomato soup and pour 1¼ cans of water over all.
  6. Place 2 strips of bacon over that.
  7. Cover and bake at 350 °F for 1½ hours.
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