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Description Edit

Ingredients Edit


Directions Edit

  1. Pound nuts slightly to break into pieces.
  2. Simmer with stock for about 1/2 hour or until nuts are tender.
  3. Force peanuts through sieve.
  4. Add milk, salt, and pepper with sieved nuts to remaining stock.
  5. Reheat but do not boil.
  6. Makes 4 to 5 servings.
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