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== Description ==
{{Wikifiedrecipe}}
 
 
"Ground nuts" is the Nigerian name for [[peanut]]s.
   
==Description==
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== Ingredients ==
 
* 2½ to 3 lbs stewing [[chicken]]
 
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* 1 tsp [[salt]]
==Ingredients==
 
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* ⅛ – ¼ tsp [[chile pepper|hot pepper]]
* 2 1/2 to 3 lbs. stewing [[Chicken]]
 
* 1 tsp. [[salt]]
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* 1 medium [[onion]] chopped
* 1/8 tsp 1/4 tsp. [[hot pepper]]
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* 1 clove [[garlic]], minced
* 1 med. [[Onion]] chopped
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* 1 to 1½ cup natural [[peanut butter]]
* 1 [[clove garlic]], minced
 
* Natural [[Peanut]] [[butter]] 1 to 1 1/2 cup
 
 
* [[rice]], cooked according to directions
 
* [[rice]], cooked according to directions
* Side dishes suggested chopped [[tomatoes]], chopped [[onions]], chopped [[pineapple]]
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* side dishes suggested:
* [[orange]] slices
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** chopped [[tomato]]es
* Chopped [[papaya]]
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** chopped [[onion]]s
* [[grated coconut]]
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** chopped [[pineapple]]
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** [[orange]] slices
* Chopped [[bananas]] (add [[lemon]] or [[orange juice]] to prevent darkening)
 
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** chopped [[papaya]]
* Nigerians sprinkle with [[hot pepper]].
 
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** [[grated coconut]]
 
** chopped [[bananas]] (add [[lemon juice|lemon]] or [[orange juice]] to prevent darkening)
 
* Nigerians sprinkle with [[chile pepper|hot pepper]].
   
==Directions==
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== Directions ==
# Bring [[Chicken]] to boil with about 2 quart [[water]].
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# Bring [[chicken]] to boil with about 2 quart [[water]].
# Add [[salt]], [[hot pepper]], [[Onion]] and [[garlic]].
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# Add [[salt]], [[chile pepper|hot pepper]], [[onion]] and [[garlic]].
# Simmer until tender cool.
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# Simmer until tender cool.
# Debone.
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# Debone.
# Using 1/2 cup [[Peanut]] [[butter]] per lb. of [[Chicken]] (before cooking weight) mix in hot broth until a smooth sauce is formed.
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# Using ½ cup [[peanut]] [[butter]] per lb of [[chicken]] (before cooking weight) mix in hot broth until a smooth sauce is formed.
# Add [[Chicken]] and cook slowly for at least half an hour.
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# Add [[chicken]] and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
 
# If a thicker gravy is preferred thicken with [[cornstarch]].
# Can be cooked for hours in crockpot.
 
 
# [[salt]] to taste.
# If a thicker gravy is preferred thicken with [[cornstarch]].
 
 
# Serve over hot cooked [[rice]] with side dishes of tropical fruits as you would [[curry]].
# [[salt]] to taste.
 
# Serve over hot cooked [[rice]] with side dishes of tropical fruits as you would [[curry]].
 
# "[[ground nuts]]" is the Nigerian [[name]] for [[peanuts]].
 
   
[[Category:Nigerien Recipes]]
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[[Category:Nigerian Meat Dishes]]
[[Category:Nigerien Appetizers]]
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[[Category:Stew Recipes]]
[[Category:Papaya Recipes]]
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[[Category:Chicken Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
[[Category:Grated coconut Recipes]]
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[[Category:Onion Recipes]]
[[Category:Orange juice Recipes]]
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[[Category:Garlic Recipes]]
 
[[Category:Peanut butter Recipes]]
 
[[Category:Nut meal Recipes]]
 
[[Category:Cornstarch Recipes]]
 
[[Category:Chile Recipes]]
 
[[Category:Pineapple Recipes]]
 
 
[[Category:Chicken Recipes]]
 
[[Category:Banana Recipes]]
 
 
 
 
 
 
 
 
 
[[Category:Salt Recipes]]
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Tropical yam Recipes]]
 
[[Category:Recipes that need photos]]
 

Latest revision as of 14:20, 12 January 2011

Description

"Ground nuts" is the Nigerian name for peanuts.

Ingredients

Directions

  1. Bring chicken to boil with about 2 quart water.
  2. Add salt, hot pepper, onion and garlic.
  3. Simmer until tender cool.
  4. Debone.
  5. Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
  6. Add chicken and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
  7. If a thicker gravy is preferred thicken with cornstarch.
  8. salt to taste.
  9. Serve over hot cooked rice with side dishes of tropical fruits as you would curry.