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+ | == Description == |
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− | {{Wikifiedrecipe}} |
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− | == |
+ | == Ingredients == |
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+ | * 1 tsp [[salt]] |
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− | ==Ingredients== |
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+ | * ⅛ – ¼ tsp [[chile pepper|hot pepper]] |
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− | * 1 |
+ | * 1 medium [[onion]] chopped |
− | * 1 |
+ | * 1 clove [[garlic]], minced |
− | * 1 |
+ | * 1 to 1½ cup natural [[peanut butter]] |
− | * 1 [[clove garlic]], minced |
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− | * Natural [[Peanut]] [[butter]] 1 to 1 1/2 cup |
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* [[rice]], cooked according to directions |
* [[rice]], cooked according to directions |
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− | * |
+ | * side dishes suggested: |
− | * [[ |
+ | ** chopped [[tomato]]es |
− | * |
+ | ** chopped [[onion]]s |
− | * [[ |
+ | ** chopped [[pineapple]] |
+ | ** [[orange]] slices |
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+ | ** chopped [[papaya]] |
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+ | ** [[grated coconut]] |
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− | ==Directions== |
+ | == Directions == |
− | # Bring [[ |
+ | # Bring [[chicken]] to boil with about 2 quart [[water]]. |
− | # Add [[salt]], [[hot pepper]], [[ |
+ | # Add [[salt]], [[chile pepper|hot pepper]], [[onion]] and [[garlic]]. |
− | # Simmer until tender cool. |
+ | # Simmer until tender cool. |
− | # Debone. |
+ | # Debone. |
− | # Using |
+ | # Using ½ cup [[peanut]] [[butter]] per lb of [[chicken]] (before cooking weight) mix in hot broth until a smooth sauce is formed. |
− | # Add [[ |
+ | # Add [[chicken]] and cook slowly for at least half an hour. Can be cooked for hours in crockpot. |
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− | # Can be cooked for hours in crockpot. |
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− | [[Category: |
+ | [[Category:Nigerian Meat Dishes]] |
− | [[Category: |
+ | [[Category:Stew Recipes]] |
− | [[Category: |
+ | [[Category:Chicken Recipes]] |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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− | [[Category: |
+ | [[Category:Onion Recipes]] |
− | [[Category: |
+ | [[Category:Garlic Recipes]] |
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− | [[Category:Cornstarch Recipes]] |
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− | [[Category:Pineapple Recipes]] |
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− | [[Category:Chicken Recipes]] |
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− | [[Category:Banana Recipes]] |
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− | [[Category:Salt Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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− | [[Category:Tropical yam Recipes]] |
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− | [[Category:Recipes that need photos]] |
Latest revision as of 14:20, 12 January 2011
Description
"Ground nuts" is the Nigerian name for peanuts.
Ingredients
- 2½ to 3 lbs stewing chicken
- 1 tsp salt
- ⅛ – ¼ tsp hot pepper
- 1 medium onion chopped
- 1 clove garlic, minced
- 1 to 1½ cup natural peanut butter
- rice, cooked according to directions
- side dishes suggested:
- chopped tomatoes
- chopped onions
- chopped pineapple
- orange slices
- chopped papaya
- grated coconut
- chopped bananas (add lemon or orange juice to prevent darkening)
- Nigerians sprinkle with hot pepper.
Directions
- Bring chicken to boil with about 2 quart water.
- Add salt, hot pepper, onion and garlic.
- Simmer until tender cool.
- Debone.
- Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
- Add chicken and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
- If a thicker gravy is preferred thicken with cornstarch.
- salt to taste.
- Serve over hot cooked rice with side dishes of tropical fruits as you would curry.