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== Description ==
[[Image:image.jpg|right|thumb|]]
 
 
"Ground nuts" is the Nigerian name for [[peanut]]s.
==Description==
 
   
==Ingredients==
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== Ingredients ==
* 2 1/2 to 3 lbs. stewing chicken
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* 2½ to 3 lbs stewing [[chicken]]
* 1 tsp. salt
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* 1 tsp [[salt]]
* 1/8 tsp 1/4 tsp. hot pepper
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* ¼ tsp [[chile pepper|hot pepper]]
* 1 med. onion chopped
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* 1 medium [[onion]] chopped
* 1 clove garlic, minced
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* 1 clove [[garlic]], minced
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* 1 to 1½ cup natural [[peanut butter]]
* Natural peanut butter 1 to 1 1/2 cup
 
* Rice, cooked according to directions
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* [[rice]], cooked according to directions
* Side dishes suggested chopped tomatoes, chopped onions, chopped pineapple
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* side dishes suggested:
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** chopped [[tomato]]es
* Orange slices
 
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** chopped [[onion]]s
* Chopped papaya
 
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** chopped [[pineapple]]
* Grated coconut
 
 
** [[orange]] slices
* Chopped bananas (add lemon or orange juice to prevent darkening)
 
 
** chopped [[papaya]]
* Nigerians sprinkle with hot pepper.
 
 
** [[grated coconut]]
 
** chopped [[bananas]] (add [[lemon juice|lemon]] or [[orange juice]] to prevent darkening)
 
* Nigerians sprinkle with [[chile pepper|hot pepper]].
   
==Directions==
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== Directions ==
# Bring chicken to boil with about 2 quart water.
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# Bring [[chicken]] to boil with about 2 quart [[water]].
# Add salt, hot pepper, onion and garlic.
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# Add [[salt]], [[chile pepper|hot pepper]], [[onion]] and [[garlic]].
# Simmer until tender cool.
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# Simmer until tender cool.
# Debone.
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# Debone.
# Using 1/2 cup peanut butter per lb. of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
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# Using ½ cup [[peanut]] [[butter]] per lb of [[chicken]] (before cooking weight) mix in hot broth until a smooth sauce is formed.
# Add chicken and cook slowly for at least half an hour.
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# Add [[chicken]] and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
 
# If a thicker gravy is preferred thicken with [[cornstarch]].
# Can be cooked for hours in crockpot.
 
 
# [[salt]] to taste.
# If a thicker gravy is preferred thicken with cornstarch.
 
 
# Serve over hot cooked [[rice]] with side dishes of tropical fruits as you would [[curry]].
# Salt to taste.
 
# Serve over hot cooked rice with side dishes of tropical fruits as you would curry.
 
# "Ground nuts" is the Nigerian name for peanuts.
 
   
[[Category:Nigerien Recipes]]
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[[Category:Nigerian Meat Dishes]]
[[Category:Nigerien Appetizers]]
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[[Category:Stew Recipes]]
[[category:Papaya Recipes]]
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[[Category:Chicken Recipes]]
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[[Category:Chile pepper Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
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[[Category:Onion Recipes]]
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[[Category:Garlic Recipes]]
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[[Category:Peanut butter Recipes]]
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[[Category:Rice Recipes]]

Latest revision as of 14:20, 12 January 2011

Description

"Ground nuts" is the Nigerian name for peanuts.

Ingredients

Directions

  1. Bring chicken to boil with about 2 quart water.
  2. Add salt, hot pepper, onion and garlic.
  3. Simmer until tender cool.
  4. Debone.
  5. Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
  6. Add chicken and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
  7. If a thicker gravy is preferred thicken with cornstarch.
  8. salt to taste.
  9. Serve over hot cooked rice with side dishes of tropical fruits as you would curry.