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* 1 to 1½ cup natural [[peanut butter]] |
* 1 to 1½ cup natural [[peanut butter]] |
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* [[rice]], cooked according to directions |
* [[rice]], cooked according to directions |
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| + | * side dishes suggested: |
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| − | * side dishes suggested chopped [[tomato]]es, chopped [[onion]]s, chopped [[pineapple]], [[orange]] slices, chopped [[papaya]], [[grated coconut]], chopped [[bananas]] (add [[lemon]] or [[orange juice]] to prevent darkening) |
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| + | ** chopped [[tomato]]es |
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| + | ** chopped [[onion]]s |
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| + | ** chopped [[pineapple]] |
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| + | ** [[orange]] slices |
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| + | ** chopped [[papaya]] |
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| + | ** [[grated coconut]] |
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| + | ** chopped [[bananas]] (add [[lemon juice|lemon]] or [[orange juice]] to prevent darkening) |
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* Nigerians sprinkle with [[chile pepper|hot pepper]]. |
* Nigerians sprinkle with [[chile pepper|hot pepper]]. |
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Latest revision as of 14:20, 12 January 2011
Description
"Ground nuts" is the Nigerian name for peanuts.
Ingredients
- 2½ to 3 lbs stewing chicken
- 1 tsp salt
- ⅛ – ¼ tsp hot pepper
- 1 medium onion chopped
- 1 clove garlic, minced
- 1 to 1½ cup natural peanut butter
- rice, cooked according to directions
- side dishes suggested:
- chopped tomatoes
- chopped onions
- chopped pineapple
- orange slices
- chopped papaya
- grated coconut
- chopped bananas (add lemon or orange juice to prevent darkening)
- Nigerians sprinkle with hot pepper.
Directions
- Bring chicken to boil with about 2 quart water.
- Add salt, hot pepper, onion and garlic.
- Simmer until tender cool.
- Debone.
- Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
- Add chicken and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
- If a thicker gravy is preferred thicken with cornstarch.
- salt to taste.
- Serve over hot cooked rice with side dishes of tropical fruits as you would curry.