Description
Ingredients
- 2 1/2 to 3 lbs. stewing Chicken
- 1 tsp. salt
- 1/8 tsp 1/4 tsp. hot pepper
- 1 med. Onion chopped
- 1 clove garlic, minced
- Natural Peanut butter 1 to 1 1/2 cup
- rice, cooked according to directions
- Side dishes suggested chopped tomatoes, chopped onions, chopped pineapple
- orange slices
- Chopped papaya
- grated coconut
- Chopped bananas (add lemon or orange juice to prevent darkening)
- Nigerians sprinkle with hot pepper.
Directions
- Bring Chicken to boil with about 2 quart water.
- Add salt, hot pepper, Onion and garlic.
- Simmer until tender cool.
- Debone.
- Using 1/2 cup Peanut butter per lb. of Chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
- Add Chicken and cook slowly for at least half an hour.
- Can be cooked for hours in crockpot.
- If a thicker gravy is preferred thicken with cornstarch.
- salt to taste.
- Serve over hot cooked rice with side dishes of tropical fruits as you would curry.
- "ground nuts" is the Nigerian name for peanuts.