- 4 cups groundnuts
- 1 1/2 cups Sugar
- Crush the groundnuts and roast them over medium heat.
- Gently melt the Sugar, until it becomes golden caramel
- Add the groundnuts and mix well.
- Shape the mixtures into medium balls and put in a plate. Leave to cool.
- Place the balls in a box with a tight lid.
Community content is available under CC-BY-SA unless otherwise noted.