Description 
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Ingredients Edit
- 4 cups groundnuts
- 1 1/2 cups Sugar
Directions Edit
- Crush the groundnuts and roast them over medium heat.
- Gently melt the Sugar, until it becomes golden caramel
- Add the groundnuts and mix well.
- Shape the mixtures into medium balls and put in a plate. Leave to cool.
- Place the balls in a box with a tight lid.
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