Description Edit

Ingredients Edit

  • 4 cups groundnuts
  • 1 1/2 cups Sugar

Directions Edit

  1. Crush the groundnuts and roast them over medium heat.
  2. Gently melt the Sugar, until it becomes golden caramel
  3. Add the groundnuts and mix well.
  4. Shape the mixtures into medium balls and put in a plate. Leave to cool.
  5. Place the balls in a box with a tight lid.
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