Description Edit

Serves 4

Ingredients Edit

Directions Edit

  1. Place the washed meats in a large pot, add a drop of water or stock, season with salt and ground pepper and boil for 30 minutes or until tender.
  2. Add the smoked fish and stockfish, cook for another l0 minutes.
  3. Add the rest of the stock.
  4. Bring to the boil and add the ground fresh tomatoes, onions, pepper, iru and groundnut.
  5. Cook for 20 minutes until the soup thickens.
  6. Sprinkle in ground crayfish and stir.
  7. Simmer for another 10 minutes.
  8. Check seasoning and serve hot with boiled rice.
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