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Ingredients Edit

Directions Edit

  1. Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour.
  2. Make a batter with the eggs, flour, baking powder, milk and coconut.
  3. Dip fish in batter and roll on cracker meal.
  4. Deep fry in hot oil.
  5. Serve with a salad as a light lunch or use as an appetizer with devil's sauce.
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