Ingredients Edit 1 fresh hot chilies (about 3 to 4 inches long) 1 cup lime juice (preferably fresh squeezed) 1 tbsp salt (sea or kosher preferred) Directions Edit Finely chop the chilies. Mix salt and lime until salt dissolves 3. Add chilies to salt-lime mixture and stir 4. Let sit 15 minutes to allow flavors to set. Retrieved from "https://recipes.fandom.com/wiki/Guadeloupian-style_Lime_Chili_Sauce?oldid=522857" Categories: Guadeloupian Vegetarian Guadeloupian Appetizers Lime juice Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.