Guamanian Chicken

Ingredients

• 5 pounds chicken - cut in quarters
• 2 whole lemons - sliced ¼" thick
• 2 whole limes - sliced ¼" thick
• 2 whole onions - sliced ¼" thick
• 1 quart vinegar
• 1 quart soy sauce
• 2 cans beer
• garlic powder, salt, pepper, ground ginger - optional

Directions

1. Place a layer of chicken parts on bottom of small playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional).
2. Cover the layer with lemon, lime, and onion slices (squeeze a couple slices while your at it).
3. Place next layer of chicken and repeat.
4. Mix vinegar (or white wine, and or combination), soy sauce and beer.
5. Pour the entire mixture over the layered chicken to cover.
6. Let stand (marinade) for at least 24 hours in the fridge - or real cool place.
7. Barbeque on Weber grill, about 45 minutes or until you think its done (for you city types, the oven will work, 375°F degrees for about an hour).
8. Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.) to the briquets as the chicken is cooking.