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Guanciale is an Italian cured pork product, similar to bacon, but made from the pig's jowls rather than its belly. It is frequently referred to as having a mellower, sweeter and stronger pork flavor than traditional bacon.
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Guanciale is an Italian cured pork product, similar to bacon, that is made from the pig's jowls rather than its belly. Guanciale is frequently said to have a mellower, sweeter and more "porky" flavor than traditional bacon.

Revision as of 00:12, February 18, 2006

Guanciale is an Italian cured pork product, similar to bacon, that is made from the pig's jowls rather than its belly. Guanciale is frequently said to have a mellower, sweeter and more "porky" flavor than traditional bacon.

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