Ingredients Edit

Directions Edit

  1. In a pot heat the oil.
  2. Add oregano, onion, garlic, celery and herbs.
  3. Stir and add two tablespoons of water.
  4. When the water has almost evaporated add the chicken stock and two more tablespoons of water, and stir.
  5. Add peas and three cups of water mashing over heat.
  6. Let boil at medium heat until the water evaporates.
  7. Add the coconut milk and boil until it reaches a creamy consistency.
  8. Adjust salt to taste.
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