Guasacaca

Guasacaca is a spicy avocado sauce representative of Venezuelan cuisine. Makes 4 Cups.

Ingredients

• 1 cup onions, minced
• 2 x garlic cloves, minced
• 1 x chile, habanero, seeded, stemmed, minced
• 1 lrg avocado, peeled, pitted
• 2 cup Tomotoes, peeled, chopped
• 1 cup oil, olive
• 1/4 cup vinegar, wine, red
• 1 tsp mustard, prepared
• 2 tbl parsley, Italian, minced
• salt, to taste

Directions

1. With a mortar and pestle, mash the Onion, garlic, chile, avocado, and tomatoes into a paste.
2. Add remaining ingredients and blend well with a fork.

Notes

1. This suace contains fresh avocado and therefore must be used immediately and cannot be stored.
2. Use to marinate and/or baste grilled or barbecued Shrimp, Beef or Chicken.