Guasanas

Description

chickpeas

Ingredients

• 2 cups fresh Chickpeas, in pods
• 1/3 cup water
• 1/2 teaspoon salt

Directions

• Wash the Chickpeas.
• Add the salt to the water.
• Heat a cast iron skillet or a griddle.
• Pour the salted water onto the skillet.
• Put the Chickpeas, still in their pods, in the steaming water.
• Let steam for a few minutes, until the pods are bright green and a bit tender -
• Remove all the Chickpeas in their pods from the skillet.
• Shell and eat as a healthy snack.