Description[]
This delicious and creamy cheese soup has just enough Irish in it!
Ingredients[]
- 4 oz unsalted butter or margarine
- 1 cup flour
- 32 oz chicken broth
- 32 oz hot water
- 16 oz heavy cream
- 1 jar Cheez Whiz ® (or similar brand)
- 1 bottle Guinness stout
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- fresh chives, snipped
Directions[]
- In a saucepan, melt butter.
- Add flour and stir until slightly brown.
- Add chicken broth and hot water.
- Stir constantly.
- Add cream, Cheez Whiz, Worcestershire sauce, Guinness and garlic powder.
- Simmer over medium low heat for 15 minutes.
- Ladle on soup bowls and garnish with chives.
- Serve piping hot.