Ingredients Edit

Directions Edit

  1. Soak peas.
  2. Sauté chopped onion, pepper and garlic in oil.
  3. Soften bread with a little water and mash into soft pulp.
  4. Add peas bread, margarine and seasoning.
  5. Cook for 20 minutes.
  6. When cool use as fill for patty pastry.
Community content is available under CC-BY-SA unless otherwise noted.